Indian cuisine is renowned for its bold flavors, aromatic spices, and rich textures. Among the many Indian curries that have gained global popularity, Butter Chicken and Chicken Tikka Masala are two of the most loved dishes.
Despite their similarities, these dishes are often confused with one another. While both are tomato-based curries with a creamy texture, the origin, cooking techniques, spice levels, and flavor profiles differ significantly.
In this guide, we will explore the key differences between Butter Chicken and Chicken Tikka Masala, helping you understand which dish suits your palate and how to enjoy them authentically.
What is Butter Chicken?
Butter Chicken, also known as Chicken Makhani, is one of the most iconic Indian curries. It originated in Delhi, India, in the 1950s, created by chefs at the Moti Mahal restaurant. The dish was invented as a way to use leftover tandoori chicken by simmering it in a rich, buttery, tomato-based sauce.
Key Ingredients:
Chicken: Boneless or bone-in, cooked in gravy
Butter: Adds richness and smoothness
Cream: For a velvety texture
Tomato puree: Provides tanginess and color
Spices: Mild garam masala, fenugreek, coriander, turmeric
Flavor Profile:
Butter Chicken is creamy, mildly spiced, and slightly sweet. Its rich gravy appeals to people of all ages, especially those who are new to Indian cuisine.
Serving Suggestions:
Butter Chicken pairs perfectly with naan, paratha, or steamed basmati rice, making it a versatile dish for lunch or dinner.
Butter Chicken is ideal for those who enjoy comforting, mild, and creamy flavors that are indulgent but not overwhelming.
What is Chicken Tikka Masala?
Chicken Tikka Masala is believed to have been created in the United Kingdom by Indian chefs adapting traditional recipes to Western tastes. Unlike Butter Chicken, Chicken Tikka Masala uses grilled, marinated chicken pieces in a spiced tomato-based sauce.
Key Ingredients:
Chicken cubes: Marinated in yogurt and spices
Tomato-based sauce: Thick, creamy, and tangy
Spices: Cumin, coriander, turmeric, garam masala, paprika
Optional cream: Adds smoothness but less than in Butter Chicken
Flavor Profile:
Chicken Tikka Masala is medium-spicy, smoky, and tangy, with the grilled chicken giving it a unique texture. The combination of charred chicken and a rich tomato sauce creates a bold, flavorful dish.
Serving Suggestions:
It is best enjoyed with naan, roti, or jeera rice, which balance the robust flavors and enhance the dining experience.
Chicken Tikka Masala is perfect for people who love smoky, tangy, and medium-spicy curries.
Butter Chicken vs Chicken Tikka Masala – Key Differences
Although both dishes feature chicken in a creamy tomato sauce, their differences are clear when you examine origin, preparation, ingredients, flavor, and appearance.
1. Origin and History
Butter Chicken: Created in Delhi, India to use leftover tandoori chicken in a rich, buttery sauce. It is an authentic Indian creation.
Chicken Tikka Masala: Emerged in the UK as a fusion dish, catering to Western palates, combining grilled chicken with a creamy, spiced sauce.
Fun Fact: Some claim Chicken Tikka Masala was created when a customer in London found traditional Indian curry too dry and requested a richer sauce.
2. Cooking Method
Butter Chicken: Chicken is cooked directly in the gravy, allowing the flavors to blend into a smooth, creamy sauce.
Chicken Tikka Masala: Chicken is first marinated in yogurt and spices, then grilled or roasted. The grilled chicken is later combined with the sauce, giving a smoky flavor and slightly firmer texture.
3. Ingredients
Butter Chicken: Butter, cream, tomato puree, mild spices.
Chicken Tikka Masala: Yogurt-marinated chicken, spices, tomato sauce, optional cream.
4. Flavor and Spice Level
Butter Chicken: Mild, creamy, slightly sweet – perfect for all ages.
Chicken Tikka Masala: Medium-spicy, tangy, and smoky, offering a more robust and layered flavor experience.
5. Appearance and Texture
Butter Chicken: Smooth, creamy, and orange-colored gravy.
Chicken Tikka Masala: Thicker sauce with visible charred chicken pieces, giving a textured, hearty appearance.
Which One Should You Choose?
Choosing between Butter Chicken and Chicken Tikka Masala depends on your taste preferences:
Butter Chicken: Best for those who prefer mild, creamy, and indulgent flavors. Ideal for family meals and people trying Indian cuisine for the first time.
Chicken Tikka Masala: Suited for smoky, tangy, and spicier flavors. Perfect for those who enjoy bold, layered tastes and the charred texture of grilled chicken.
Pro Tip: Both dishes pair wonderfully with naan, paratha, or basmati rice, and a side of freshly chopped onions and salad enhances the flavors further.
Health Considerations
While both dishes are rich and indulgent, there are slight differences:
Butter Chicken: Contains more cream and butter, making it richer and higher in calories.
Chicken Tikka Masala: Grilled chicken and less cream make it slightly healthier, though still a flavorful treat.
For a healthier twist, you can try low-fat cream or yogurt alternatives in either dish, which reduce calories without compromising flavor.
Tips for Making at Home
Butter Chicken at Home:
Use boneless chicken for quicker cooking.
Cook chicken in butter and lightly sear before adding tomato puree.
Slowly mix in cream for a smooth, rich gravy.
Adjust spices to taste, keeping it mild for authenticity.
Chicken Tikka Masala at Home:
Marinate chicken cubes in yogurt, garlic, ginger, and spices for at least 2 hours.
Grill or pan-sear the chicken for that smoky flavor.
Prepare a thick tomato-based sauce with spices, then combine with grilled chicken.
Serve hot with naan or rice.
Serving Suggestions
Both dishes shine when served traditionally:
With Naan or Roti: The creamy sauce clings perfectly to bread, enhancing flavor.
With Basmati Rice: Balances the richness of the curry while soaking up the delicious gravy.
With Sides: Pickles, onions, and yogurt-based salads can complement the spices and add freshness.
FAQ about Butter Chicken and Chicken Tikka Masala
1. What is Butter Chicken?
A creamy Indian curry from Delhi, India, also called Chicken Makhani.
2. What is Chicken Tikka Masala?
A UK-origin dish featuring grilled chicken in a spiced tomato-based sauce.
3. Is Butter Chicken the same as Chicken Tikka Masala?
No. Butter Chicken is milder and creamier, while Tikka Masala is spicier and smoky.
4. Is Butter Chicken spicy?
Butter Chicken is typically mild and suitable for all taste buds.
5. What is the difference between Chicken Masala and Butter Chicken?
Chicken Masala refers to any spiced chicken dish, while Butter Chicken is a rich, creamy, tomato-based curry.
6. Which is healthier – Butter Chicken or Chicken Tikka Masala?
Chicken Tikka Masala is slightly healthier due to grilled chicken and less cream.
7. Can I make Butter Chicken at home like restaurants?
Yes, with butter, cream, tomato puree, and the right spices.
8. Can Chicken Tikka Masala be made less spicy?
Yes, reduce chili and spices in the marinade and sauce.
9. What should I serve with these dishes?
Naan, roti, or steamed basmati rice.
Experience the authentic taste of Butter Chicken and Chicken Tikka Masala at Tabla Indian Restaurant in Fort Worth — book your table today!